Mucho Mango Salad

1 ½ ripe mangoes, peeled and cubed

2 T whole milk yogurt

1 T fresh lime juice

1 T orange juice

1 T o.j. concentrate or pineapple concentrate

2 T grated peeled fresh ginger (opt)

½ t fresh coriander

Salt and black pepper

½ c. cubed kiwi

½ c. blueberries

2 c mild baby greens, thick stems removed

2 T chopped macadamia nuts

Lime wedges, for serving

Place about 1/3 of the mango cubes along with the yogurt, lime juice, o.j. concentrate, ginger, if using and coriander in a food processor until smooth. Season the dressing with salt and pepper to taste.

Place the remaining mango cubes, kiwi and blueberries in a large salad bowl, pour the dressing on top and toss to coat evenly. Divide the greens between 2 salad plates, top each with half of the mango salad, then sprinkle the macadamia nuts on top. Serve with lime wedges.

I didn’t use blueberries (can we even get them here??) or lime b/c I didn’t have any. I just cut up the kiwi and mango and put them on the lettuce. Then I poured the dressing over and topped w/ macadamia nuts – delicious! I served it alongside Italian chicken lentil soup.