Moroccan Lamb Stew

I found a new recipe and we all LOVE it, so I thought I would share.  I did it in my crockpot, but that's not what the recipe calls for, so if you don't have a cp, don't worry.  I browned my lamb chunks before putting them into the crockpot and cooked for 8 hours on low.  I also used golden raisins instead of the apricots, couldn't find sweet potatoes so just left them out, and couldn't find turmeric so I jut didn't worry about it.  Other than that, I think I followed the recipe :).  I served it over cous cous, which I made with the awesome broth from the soup (thanks KF for teaching me that trick).  The second time I made this, I put in more lentils because, hey, why not?  The link is Here.  ENJOY ladies!