I've loved discovering this recipe! It's opened up a whole new world of baking- sausage balls, red lobster cheese biscuits. I mean, we can occasionally find Bisquick but it's SOOO expensive I don't let myself buy it
Baking Mix
10 c. flour (can do half white/half wheat)
6 TBSP baking powder
1 1/2 TBSP salt
1 1/2 tsp cream of tartar
1/4 cup sugar
2 cups vegetable shortening
2 cups powdered milk
Sift together first 5 ingredients three times. With pastry cutter, cut in shortening to consistency of cornmeal. Store in covered container at room temperature. Use as substitute for Bisquick in recipes
I learned to make this in Singapore and used it all the time. Enjoying all your posts on food and family. You're the blog Queen!! :)
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