Good Ol' Pecan Pie

This is the recipe from the Karo bottle. AT's dad was kind enough to bring us some pecans - and I figured you can't go wrong using the recipe on the bottle of Karo...

1 c Karo Light Corn Syrup
3 eggs
1 c sugar
2 T butter, melted
1 t vanilla extract
1 1/2 c (6 oz) pecans
1 unbaked 9 in deep dish pie crust*

Stir the first 5 ingredients thoroughly using a spoon. Mix in Pecans. pour into pie crust. Bake on center rack of oven for 55 to 60 mins. Cool for 2 hours.

*In-pan pie crust (this pie crust is a piece of cake and works well for nutty pies)
1 1/2 c flour
1 t sugar
1 t salt
1/2 c oil (I use olive oil - the best!)
2 T cold milk

Stir together the flour, sugar and salt. Mix in the oil and milk. Stir with a fork to moisten. Press in pan with fingers.