Squash Justine
6-8 medium yellow squash
onion
butter
cheddar cheese
salt & pepper to taste
optional add-ons: chopped red pepper and/or canned pimento, slivered almonds
Cook squash in boiling water 4-5 minutes and set aside. Layer in baking dish: squash, slices of onion, cheddar cheese and butter, repeat layers, salt and pepper to taste. Bake 400 degrees for 20 minutes
Fried Okra
sliced okra (a lot)
corn meal (some)
salt & pepper
Put okra in large bowl. Moisten with small amount of ice water. Toss with corn meal to coat. Heat oil in skillet and fry okra in batches until golden. Serve alongside fresh, sliced garden tomatoes.
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