Join us on our overseas cooking adventures! Some days we HAVE to be pretty creative, some days we ENJOY being creative, and some days we just need a taste of home! We are 4 different cooks with different tastes, but we all love God's gift of food and it's ability to unite families and friends around the table.


Monday, August 29, 2011

Southern Veggies


Squash Justine
6-8 medium yellow squash
onion
butter
cheddar cheese
salt & pepper to taste
optional add-ons:  chopped red pepper and/or canned pimento, slivered almonds

Cook squash in boiling water 4-5 minutes and set aside.  Layer in baking dish: squash, slices of onion, cheddar cheese and butter, repeat layers, salt and pepper to taste.  Bake 400 degrees for 20 minutes

Fried Okra
sliced okra (a lot)
corn meal (some)
salt & pepper

Put okra in large bowl.  Moisten with small amount of ice water.  Toss with corn meal to coat.  Heat oil in skillet and fry okra in batches until golden.  Serve alongside fresh, sliced garden tomatoes.


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